Khakhra are a famous part of Gujrati cuisine which roots from the state of Gujrat in India. Khakhara’s are thin crackers made from mat bean and wheat flour and oil. It is served usually during breakfast.
The latest variety of khakhra that’s being seen in the market today is DOSA KHAKHRA. These are the dosa, which is a part of south Indian cuisine, made as crispy as the normal khakhra. The feel of it is exactly like the paper sada dosa, thin & crisp.
The Dosa khakhra are packaged in the exact same manner as your regular ones. They are available in a variety of flavours. You can now have dosa everyday for breakfast. Get your packet of dosa khakhra today.